Moyo started in MOZAMBIQUE, 2020 by Fredrik Sandin who lives in the country´s capital MAPUTO. After visiting neighbouring South Africa, it became clear how far behind Mozambique is in terms of agricultural development in comparsion. Only a few kilometers away, at the national borders, the differences are striking. In South Africa, huge plantations grow in a structured and orderly manner. Cultivation in Mozambique mostly takes place on a small scale despite the fact that both countries have almost the same soil types and natural conditions – land and climate with enormous potential for agriculture and indirect economic growth.
With a past of working as a chef Fredrik was naturally curious about Mozambiques’ culinary offer.